I am not an island, there are some really fabulous recipes elsewhere on the internet. Some of these have been inspiration and others I use as is.
Dairy-Free Lemon-Olive Oil Tart (Dairy Free) by Good Food Stories
I usually just make and jar the lemon curd by itself, its ADDICTING and I will eat it on almost everything.
Roasted Tomato Soup (Vegan and Gluten Free) by Thug Kitchen
Campbells has nothing on this. I made it for a work potluck and it was voted the best soup outta like a bunch, seriously its that good. You can totally use fresh tomatoes. Just cut those suckers in half, place them cut side down and pluck off the skin before blending.
Banana Pancakes with Maple-Rum Syrup by Framed Cooks
Yes, I know its not dairy or gluten free but before I had the prohibitions I made these like every other week. I got my brother into them and he makes them with his buddies all the time. They are the fluffiest most delicious pillowy clouds of pancakes and I’m still working on a suitable work around for the dairy and gluten.